Kitchen
Our kitchen
Our kitchen is under the management of Chef de cuisine Anton Hackhofer.
Gourmet cuisine:
- Breakfast:
rich buffet with fresh fruit, croissants, bread from the local bakery…everything you need to start your day - Lunch:
we offer a 3-course lunch at an additional charge of 20,00 Euro per day, if requested for the whole stay;
or a light lunch at an additional charge of 12,00 Euro - In the Afternoon:
afternoon tea in our cosy “Teestube”, which dates back to 1911
on request you can have Strudel, Sacher cake, sandwiches, toasts and other snacks - Dinner:
you can choose between our delicious 5/6- course Gourmet-Menù and our lighter Vitality-Menù
Multicoloured salad buffet
Tyrolean Evenings - On request glutenfree or vegetarian meals.
Local culinary tradition live on, of course, but Anton gives the classical Tyrolean and Italian recipes a new lease of life, catering to the tastes and demands of modern diners with the ingredients and cooking methods of today.
A superb cuisine, where quality and innovation take pride of place. You can enjoy both local specialties as well as those of the ancient tyrolienne traditions.
Hotel Villa Stefania is quoted on the Hotel Guide "Alberghi e Ristoranti d'Italia 2007" Touring Club Italiano.
On the list of the wines you will find a selection of the best Italian wines and naturally a large choice of local wines.
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